LIU Yuqiong, TONG Yanjun, AI Dabin, XIE Xianjian. Green Consumption and Choice of Popularization Means of Low carbon Agricultural Technology in China[J]. Journal of Neijiang Normal University, 2013, (7): 126-131.
    Citation: LIU Yuqiong, TONG Yanjun, AI Dabin, XIE Xianjian. Green Consumption and Choice of Popularization Means of Low carbon Agricultural Technology in China[J]. Journal of Neijiang Normal University, 2013, (7): 126-131.

    Green Consumption and Choice of Popularization Means of Low carbon Agricultural Technology in China

    • The low carbon technology in agriculture is based on the low energy consumption, low pollution and low emission. With the great aid to people’s health, such technology and the green consumption are not contradictory with the economic development, closely related with people’s life and positively interactive with each other. Under the background in which technologies are blocked, means for development are dependent, and the development of low carbon agriculture and green consumption are constrained, we have to break such block of technology, speed up the development of low carbon agriculture, link with various parties for coordination, and advocate green and low carbon. This is the choice for the popularization of green consumption and low carbon technology in agriculture.
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